Grillin and Chilin

Kick back, relax and let your BBQ do all the work. Celebrity chef Jo Lusted shows how to prepare the most delicious Bratwurst sausages from Johnsonville on a barbeque by simply marinating them in beer, onion and butter. So while they’re marinating in beer for 20 minutes, feel free to enjoy a glass of wine.

Johnsonville Brats
Johnsonville Barts Sausage on BBQ Stove
Johnsonville Brats Sausage